Cassava Flour

5,99

In stock

From: 5,99

Cassava flour is made from cassava, which is a gluten-free food. The roots of cassava, which are very rich in starch, are used for making flour. Interesting alternative to wheat flour, very similar in appearance, this starch seduces more and more gluten-free consumers.

Product Details

  • Ingredients: 100% Cassava tuber dried and reduced to flour,
  • Brand: Kazafoods,
  • Country of origine: Cameroun, Nigeria,
Clear
Follow by Email
Facebook
Twitter

Description

Cassava flour is made from cassava, which is a gluten-free food. Cassava is a perennial shrub, grown in the tropics. The roots of cassava, which are very rich in starch, are used for making flour. Interesting alternative to wheat flour, very similar in appearance, this starch seduces more and more consumers attentive to their diet.

Maniokamehl wird aus Maniok hergestellt, einem glutenfreien Lebensmittel. Cassava ist ein mehrjähriger Strauch, der in den Tropen gewachsen ist. Die stärkehaltigen Maniokwurzeln werden zur Herstellung von Mehl verwendet. Interessante Alternative zu Weizenmehl, sehr ähnlich im Aussehen, verführt diese Stärke immer mehr Verbraucher, die auf ihre Ernährung achten.

La farine de manioc est fabriquée à partir de manioc, un aliment sans gluten. Le manioc est un arbuste vivace, cultivé sous les tropiques. Les racines de manioc, très riches en amidon, sont utilisées pour la fabrication de la farine. Alternative intéressante à la farine de blé, d’aspect très similaire, cet amidon séduit de plus en plus de consommateurs attentifs à leur régime alimentaire.

Additional information

Weight N/A
Product Type

Flours, Maniok

Size

,

Ingredients

100% Cassava tuber dried and reduced to flour

Brand

Country of origine

,

Reviews

There are no reviews yet.

Be the first to review “Cassava Flour”

Your email address will not be published. Required fields are marked *