Gari is a finely granulated semolina obtained from the grated cassava tuber, fermented, pressed, sieved and then dried in a fire. Rich in carbohydrates but low in protein, vitamins and minerals. He is very digestible. It can be present in snacks or main dishes and has many nutritional benefits.
There are many types of gari that come in different consistencies and colors. The best type of gari is judged by the grains. The sweetest, finest and usually crisp grains are of good quality and a sign of freshness.
100% Cassava tuber, No preservatives or dyes.
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